Monday, February 16, 2009

Champagne Punch Recipe From Girls Afternoon Out

1 can Cranberry/Pomegranate frozen juice concentrate
1 64oz. Cran-Raspberry juice
1 Wal-Mart brand 2L raspberry soda
1 bottle Fenn Valley Sparkling Demi-Sec
Raspberry Sherbet
Ice

Place ice in bottom of large punch bowl. Add remaining ingredients in the order they are listed. Float scoops of sherbet on top. Can be garnished with fresh mint leaves and fresh raspberries.

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